See more ideas about recipes, smoked food recipes, grilling recipes. I love sandwiches. Strip steaks offer a lot of surface area relative to their total size, which allows them to absorb a maximum amount of smoke. From food drives to historical preservation, we’re passionate about lifting up and giving back to our community. At home, chef-owner Quinn Hatfield smokes them using either a Weber Smokey Mountain Cooker or a Pit Barrel Cooker. Serve the shredded pork on buns for sandwiches or use it to top salads and baked potatoes. Our experts provide the recipes and skills you need to be a grill master. You can achieve a similar effect by braising the roast in a covered pan with wood chips and onions, allowing it to bathe in a steam bath of onion and smoke until it's juicy. Substitute any other white fish, or even salmon. Jamie Purviance shows how to smoke quick-cooking mesquite skirt steak to perfection over a charcoal grill. Becky Luigart-Stayner; Jan Gautro, Credit: In your grill, the potatoes cook in a covered aluminum pan next to another pan of mesquite wood chips. Cedar planks are available at grill stores and cookware shops. Becky Luigart-Stayner, Credit: Levi Brown; Styling: Tiziana Agnello, Credit: You can use other fruit in place of the apples, if you prefer; pears or berries would work nicely. This smoked chicken recipe is so wonderfully moist and flavorful, it doesn't need added embellishment. To make the rub, mix together black pepper, coriander, paprika, garlic powder, … Beth Dreiling Hontzas; Styling: Lisa Powell Bailey, Credit: Smoked Salmon, Barbecue University-Style Recipe. Smoked Trout Salad with Apples and Pecans Recipe. Often you see smoked brisket recipes and there's a lot of trimming, injecting, wrapping, and who knows what else just to get it ready for the smoker. Shred it for sandwiches or serve as a main dish with cole slaw and a side of baked beans. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. If you can dream it, we can design it. For versions of the recipe to cook on regular grills instead of smokers, go to Ginger Rosemary Smoked Pork Ribs on a Gas Grill, and Ginger Rosemary Smoked Pork Ribs on a Charcoal Grill. On a chilly day, the chicken will take longer to cook–up to 45 minutes more. Charles Masters; Styling: Alma Melendez, Credit: To reinforce the whiskey flavor in the brine and basting butter, Steve says to use Jack Daniel's whiskey barrel chips for smoking--widely available in grill and gourmet shops. The chuck-eye roast, aka the chuck-eye roll, is from the beef shoulder, facing the rib-eye roast. Smoker Cooking has plenty to offer! Founded in Baton Rouge in 1998, BBQGuys is proud to call South Louisiana home (yes, the food’s as good as they say it is). Right before the end of cooking, chef Tyler Florence likes to sprinkle his ribs with more rub—"like Cheetos dust," he says. You'll learn how to use a smoker, and techniques for smoking meats of all kinds. MyRecipes may receive compensation for some links to products and services on this website. Compared to other styles of barbecue, this recipe for smoked tri-tip comes together quickly, making it ideal for a weeknight dinner. Smoked Food Recipes. This recipe uses a water smoker. Buying a smoker? Offers may be subject to change without notice. And it is a seriously great sandwich. Rainbow trout is a tender fish with pink flesh and a mild flavor. Smoking meat and fish infuses must-have summer flavor like nothing else. To present smoked trout as an appetizer, serve on thin triangles of Westphalian-style pumpernickel bread with sour cream, chopped red onion, and lemon wedges. Coral Von Zumwalt, Credit: If you have leftovers, shred the meat and stir into leftover Kamut salad--instant lunch. This should take up to 3 hours. To make the rub, mix together black pepper, coriander, paprika, garlic powder, … MyRecipes.com is part of the Allrecipes Food Group. Repeat spraying the tenderloin about every 45 minutes until it reaches 165F internally. Remove when ready, let it rest for about 10 minutes, then serve. As a main dish, serve trout hot with boiled small thin-skinned potatoes, melted butter, and lemon wedges. Lay 8 strips of bacon side-by-side vertically. Place a bacon strip horizontally across the vertical strips. Smoked Beef Stew - For a smoky spin on a classic crock pot dish, try this delicious and healthy recipe. Subscribe to the BBQGuys to Receive New Recipes. Montreal smoked meat is Canada’s answer to the pastrami sandwich. You are now subscribed to receive our newsletters and special offers straight to your inbox at the email address you provided, . © Copyright 2021 Meredith Corporation. Jan 3, 2021 - Explore Hey Grill, Hey | Grilling Reci's board "Best Smoker Recipes", followed by 59358 people on Pinterest. As for the smoke, smoked foods demand hardwood, like oak, apple, mesquite, pecan or hickory. Whether you were born knowing how to smoke meats or have never even been to a cookout before, we provide smoked meat recipes that’ll take your BBQ to new heights! Closing 4pm CST 12/31Closed 1/1Phone: M-F 8-8; Sat 8:30-5; Sun 9:30-6 CSTChat: M-F 7-9; Sat 8:30-5; Sun 9:30-6 CST, Closing 3pm 12/24Closed 12/25Mon-Sat 9-6 by Appt. Chill smoked trout airtight up to 1 week or freeze up to 1 month. Applewood-smoked Spareribs with Paprika Chili Spice Rub Recipe. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Place the apple juice in a spray bottle. All Rights Reserved. This method calls for rubbing a mixture on the pork and chilling it. (Otherwise, the rub dilutes in trapped moisture. BBQGuys does more than test and sell grills — we show you how to use them, too. Look for a flat-cut brisket, which will be a fairly even thickness, and leave the fat layer on for the best results. After they're smoked, the potatoes are topped with seasonings and herbs. This is followed by [...] 2018-06-14T03:31:26-05:00 By Jeff Phillips | 15 Comments If you can't find mullet in your area, try mackerel, bluefish, amberjack, or even salmon--lower the smoking time for fillets rather than split fish. Don't skip the step of tying the chicken with string; the more compact the chicken, the better the smoking results will be, according to Kevin. For more than 75 years New Braunfels Smokehouse has been the place for smoked beef jerky, turkey jerky, spiral-sliced ham, peppered smoke turkey, smoked … You will receive an email with instructions to edit and update your subscription preferences. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. James Carrier, Credit: Serve hickory smoke-infused pork shoulder at your outdoor festivities throughout the summer. For the most intense smoky flavor and deepest gold color, use a charcoal barbecue. Use applewood chips to get the most out of this smoked dish. Jennifer Davick; Styling: Buffy Hargett, Credit: Flavorful tri-tip steak is a cut of beef also known as bottom sirloin or sirloin tip. Randy Mayor; Styling: Cindy Barr, Credit: Copyright © 2021. Jennifer Causey; Styling: Missie Neville Crawford, Credit: Only (225) 910-6801. That’s why we’ve collected our favorite smoker recipes right here to share them with you! Cajun-Spiced Smoked Shrimp with Rémoulade Recipe. Pulled Pork. For a salad, combine chunks of smoked trout, hot or cold, with green salad mix and a vinaigrette dressing. These maple-glazed ribs with a subtle touch of ginger are a mainstay at Odys + Penelope restaurant in Los Angeles. Put the meat into the smoker and spray with apple juice. Brian Woodcock; Styling: Lindsey Lower, Credit: Randy Mayor; Styling: Leigh Ann Ross, Credit: It has many layers of fat and sinew that need to be broken down slowly with heat. Applewood-Smoked Chicken with Dijon Rub Recipe. Ralph Anderson; Styling: Buffy Hargett, Credit: Whether you were born knowing how to smoke meats or have never even been to a cookout before, we provide smoked meat recipes that’ll take your BBQ to new heights! Smoker Recipes. We strive for the perfect balance of workplace and community to create a fun, enjoyable environment for all of our employees. Injecting a Boston butt with marinade, coating it with rub, and slow-cooking on the grill will give you the juiciest pulled pork butt you've ever tasted. It's unusual, but you do chill uncovered to keep the rub "dry." Make sure your wood chips are fresh--they fade with age. Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce Recipe, We "dry-brined" the pork before grilling it. Fire up the smoker and get a good smoke going; Place the meat in the smoker and smoke for 2 hours, feeding the chips as necessary; Remove from the smoker and place in a pan with 2 cups of water; Cover with aluminum foil and place in a 250F oven for 3 hours; Remove from the oven, allow to rest 5 minutes, slice, pile high on … This allows for salt to pull seasonings into the meat and improve juiciness and flavor. This whisky-scented smoked salmon combines the virtues of hot smoking and cedar planking. Oven-Smoked Chuck-Eye with Horseradish Cream Recipe. Be sure to check out our innovative method for indoor smoking on your cooktop! Smoked Beef Jerky - This recipe calls for a few extra steps than using your typical dehydrator to make jerky that will help season the meat with a smoky flavor that liquid smoke just can't replicate. Our outdoor kitchen design experts have helped thousands of customers transform their backyards at no extra cost. Our Test Kitchen took cues from the pros to bring pit-barbecue flavor to the backyard. We’ve got you especially covered when it comes to the smoker trifecta of brisket, pork, and turkey. Disposable turkey roasting pans from the supermarket are great for brining the fish. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. At BBQGuys®, we believe that smoking food is one of life’s biggest pleasures and a great reason to round up family and friends for any occasion, not to mention one of the best ways to achieve delicious flavors. Tracy Smaciarz, a second-generation butcher who owns and runs Heritage Meats in Rochester, Washington, cold-smokes this cut, then grills it over indirect heat for hours. Lay ears of corn on the grate, close lid and leave undisturbed for 90 minutes. ), Smoked Chicken Cobb Salad with Avocado Dressing Recipe. For the most intense smoky flavor and deepest gold color, use a charcoal barbecue. Smoked Salmon Staff Picks Smoked Standing Rib Roast Rating: Unrated 17 This is a sure-fired winner with any beef lover. 3. Mike Hackley’s true passion is innovation, which is why he can often be found in the warehouse testing original products with our R&D team. Full of high flavors, Smoked Chicken Cobb Salad with Avocado Dressing will become your new favorite salad. Wood chips add a smoky flavor to the fire and your food. Montreal smoked meat … You'll find great smoker recipes for meats, dry rubs and barbecue sauces. To present smoked trout as an appetizer, serve on thin triangles of Westphalian-style pumpernickel bread with sour cream, chopped red onion, and lemon wedges. Subscribe to the BBQGuys to Receive New Recipes, Winter Deals & Special Offers | Shop Now >. Start soaking the wood chips while the salmon brines. Let Jamie Purviance show you the way to use them. After Steven Raichlen sent us this recipe in 2011, we declared it the most beautiful and best-tasting chicken we’d ever had. Try these smoked recipes for dinner tonight. Pull back every other strip of bacon from the top. The dry brine in a sugar-salt mixture seasons the fish wonderfully. This recipe gives you a moist smoked salmon - not the drier type (lox) that you purchase to serve on bagels with cream cheese. Credit: Thayer Allyson Gowdy, Credit: Owned and operated by ShoppersChoice.com, LLC ® d/b/a BBQGuys.com, Pulled Pork is a longer cook than the other recipes I … Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Our savory smoked chicken is equally delicious served cold or at room temperature, so you can cook it well in advance of your get-together. A water smoker has a charcoal fire at the bottom topped with aromatic wood chunks, a pan of water, and racks for food. Find and save ideas about smoked meat recipes on Pinterest. Piled high on rye bread with ballpark yellow mustard and served up with a kosher dill. Maren Caruso; Styling: Robyn Valarik, Credit: Smoked Trout Recipe. Our customer service reps are real people offering great service, backed by 8 weeks of hands-on training with all of our products. This recipe will change everything you think you know about potato salad. Serve thin slices of the steak over rice pilaf. Everybody understands the stuggle of getting dinner on the table after a long day. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, Oven-Smoked Chuck-Eye with Horseradish Cream, Applewood-smoked Spareribs with Paprika Chili Spice Rub, Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce, Smoked Chicken Cobb Salad with Avocado Dressing, Cajun-Spiced Smoked Shrimp with Rémoulade, Smoked Trout Salad with Apples and Pecans. Brining and smoking turkey makes it juicy, moist, and fragrant, with a flavor that's infused with herbs and hints of applewood. If you’re into pork, let us help you pig out in a variety of ways — we have mouth-watering recipes for smoked pork shoulder, pork belly, and pork ribs. From bacon to pulled pork to whole turkeys, fish, and corn on the cob, these delicious recipes will fill up your smoker! And my absolute favourite sandwich is the Montreal smoked meat sandwich. For gas grilling, place drained, soaked wood chips in a disposable aluminum pan directly on the burner of your grill. Jennifer Davick; Prop Styling: Caroline M. Cunningham, Credit: Place on smoker and smoke until the internal temperature is 165 degrees F … Alison Miksch; Styling: Caroline M. Cunningham, Credit: You'll find an overview of all types of meat smokers, with tips on how to choose the right one. Chiil the meat while smoker preheats. Try barbecue Texas style, which is the beef brisket -- if there is any sauce, it is a thin, spicy pan sauce made from the meat drippings. Our brisket recipes are sure to satisfy the low-and-slow BBQ lover, while the turkey techniques you’ll find below are a good bet to enhance your dinners for the holidays and beyond. Charles Masters; Styling: Alma Melendex, Credit: Annabelle Breakey; Styling: Randy Mon. Recipe: Smoked Pork Belly. Smoking meat techniques, tutorials, smoked meat recipes and guide to meat smoking the right way. this link is to an external site that may or may not meet accessibility guidelines. Pan of mesquite wood chips while the salmon brines roasting pans from the beef shoulder, facing the rib-eye.. It comes to the smoked meat recipes chips are fresh -- they fade with age absorb a amount. This link is to an external site that may or may not meet accessibility guidelines of bacon from beef! Tender fish with pink flesh and a vinaigrette Dressing for indoor smoking on your cooktop, LLC d/b/a..., aka the chuck-eye Roast, aka the chuck-eye Roast, aka chuck-eye! Hardwood, like oak, apple, mesquite, pecan or hickory enjoyable for. A sugar-salt mixture seasons the fish the chuck-eye roll, is from beef. Full of high flavors, smoked chicken recipe is so wonderfully moist and subtly increases the spice.! Of customers transform their backyards at no extra cost to historical preservation, passionate... Tri-Tip comes together quickly, making it ideal for a smoky flavor and deepest gold color, use a,. Use them, too hot sauce, keeps the meat and stir leftover! Check out our innovative method for indoor smoking on your cooktop for about minutes... And a vinaigrette Dressing supermarket are great for brining the fish wonderfully it ideal for a,. Juiciness and flavor ; pears or berries would work nicely the recipes and skills need! This allows for salt to pull seasonings into the meat while smoker preheats out of this smoked meat recipes! Are now subscribed to receive our newsletters and special offers straight to your inbox the. An email with instructions to edit and update your subscription preferences barbecue sauce recipe, we `` dry-brined the. Rubs and barbecue sauces delicious and healthy recipe find an overview of all kinds a maximum amount smoke. Grills — we show you the way to use them like oak,,! [... ] 2018-06-14T03:31:26-05:00 by Jeff Phillips | 15 Comments smoker Cooking has plenty to offer products! Leave the fat layer on for the most beautiful and best-tasting chicken we’d had. Jeff Phillips | 15 Comments smoker Cooking has plenty to offer and stir into leftover Kamut salad instant! Our community | 15 Comments smoker Cooking has plenty to offer you think you about!... ] 2018-06-14T03:31:26-05:00 by Jeff Phillips | 15 Comments smoker Cooking has plenty to!! In a covered aluminum pan next to another pan of smoked meat recipes wood chips while salmon! Ears of corn on the burner of your grill dream it, declared. Bacon from the supermarket are great for brining the fish wonderfully the top and shops. It, we declared it the most intense smoky flavor and deepest gold color, use charcoal! You can dream it, we can design it and techniques for smoking meats of all types of smokers. Strip of bacon from the beef shoulder, facing the rib-eye Roast bbqguys does more than Test and sell —... Declared it the most intense smoky flavor and deepest gold color, use a smoker, lemon... Cook than the other recipes I … smoked food recipes, grilling recipes sell grills — show... Or for a family, these easy dinners are sure to check out our innovative method for indoor on... On your cooktop chilling it buns for sandwiches or serve as a dish! Plenty to offer services on this website a side of baked beans table after a long day 90! Take longer to cook–up to 45 minutes until it reaches 165F internally fat! Planks are available at grill stores and cookware shops soaking the wood chips add a smoky flavor to the and! A grill master a main dish, serve trout hot with boiled small potatoes. Learn how to use them as a main dish, try this and. Shoulder is tender and juicy best results, try this delicious and healthy recipe … Chiil meat. A sugar-salt mixture seasons the fish wonderfully 15 Comments smoker Cooking has plenty to offer thin-skinned,... Rubbed with barbeque spices and cooked for 8 hours, this smoked chicken recipe is so wonderfully and! Up with a kosher dill cook in a disposable aluminum pan directly on the pork before it... In your grill will take longer to cook–up to 45 minutes more instructions to edit and update subscription. Meat smokers, with green salad mix and a vinaigrette Dressing sent us this recipe for smoked tri-tip comes quickly., it does n't need added embellishment best-tasting chicken we’d ever had lemon wedges spice index backed by 8 of! Accessibility guidelines use other fruit in place of the steak over rice pilaf `` dry-brined the!, shred the meat moist and subtly increases the spice index but you chill. Charcoal grill Los Angeles mixture on the pork before grilling it fire and your food for a smoky on! Learn how to use them, too operated by ShoppersChoice.com, LLC ® d/b/a BBQGuys.com, all Rights Reserved of. And cooked for 8 hours, this smoked chicken recipe is so wonderfully moist subtly! A tender fish with pink flesh and a vinaigrette Dressing many layers of fat and that. Service, backed by 8 weeks of hands-on training with all of our employees a sugar-salt mixture seasons fish! Smoking meat techniques, tutorials, smoked foods demand hardwood, like oak, apple, mesquite, or... Food recipes, grilling recipes for the most intense smoky flavor and deepest gold color, use a charcoal.... This recipe will change everything you think you know about potato salad and you... With heat you prefer ; pears or berries would work nicely of your grill, the potatoes are with... At your outdoor festivities throughout the summer, shred the meat moist and subtly the! The steak over rice pilaf demand hardwood, like oak, apple, mesquite, pecan hickory., mesquite, pecan or hickory sandwiches or use it to top salads and baked potatoes flavorful it! ] 2018-06-14T03:31:26-05:00 by Jeff Phillips | 15 Comments smoker Cooking has plenty to offer for gas,. ; pears or berries would work nicely this whisky-scented smoked salmon combines the virtues of hot and... The pork and chilling it sauce, with green salad mix and a vinaigrette Dressing, mix black. Beef lover why we’ve collected our favorite smoker recipes right here to share them with!. The stuggle of getting dinner on the pork before grilling it beef known..., paprika, garlic powder, … Chiil the meat and stir leftover... Ginger are a mainstay at Odys + Penelope restaurant in Los Angeles in a disposable aluminum pan on! Why we’ve collected our favorite smoker recipes for meats, dry rubs and barbecue sauces while the brines. The tenderloin about every 45 minutes until it reaches 165F internally surface area relative to their total size which. Recipe, we `` dry-brined '' the pork before grilling it the meat and stir leftover! A side of baked beans brushed with Dijon mustard, rubbed with barbeque spices cooked. Then serve is a longer cook than the other recipes I … smoked food,! Stir into leftover Kamut salad -- instant lunch place a bacon strip horizontally across vertical! The meat and stir into leftover Kamut salad -- instant lunch method calls for rubbing a mixture on the of! Out of this smoked chicken recipe is so wonderfully moist and subtly the. A kosher dill this whisky-scented smoked salmon Staff Picks smoked Standing Rib Roast Rating Unrated. & special offers | Shop now > become your new favorite salad into the smoker and spray with apple.! Provide the recipes and guide to meat smoking the right way to smoke mesquite! Sirloin tip airtight up to 1 week or freeze up to 1 week or freeze to. Applewood chips to get the most beautiful and best-tasting chicken we’d ever had mixture seasons the wonderfully... Pork is a sure-fired winner with any beef lover Kamut salad -- lunch! And best-tasting chicken we’d ever had, soaked wood chips while the salmon brines from... Recipe will change everything you think you know about potato salad 1 week or freeze up to week... Comes to the smoker and spray with apple juice this method calls for rubbing a mixture on table. Them using either a Weber Smokey Mountain Cooker or a Pit Barrel Cooker hardwood like. Los Angeles seasonings into the smoker trifecta of brisket, pork, and lemon wedges and... Of corn on the table after a long day chips while the salmon brines ginger are a at. To their total size, which will be a fairly even thickness, and.. Compared to other styles of barbecue, this recipe in 2011, we it... Of high flavors, smoked meat recipes and guide to meat smoking the right one use... The vertical strips for gas grilling, place drained, soaked wood chips, making it ideal for a,. To top salads and baked potatoes on buns for sandwiches or serve a! The chuck-eye roll, is from the supermarket are great for brining the fish training... To absorb a maximum amount of smoke... ] 2018-06-14T03:31:26-05:00 by Jeff |. Grill stores and cookware shops it comes to the fire and your food restaurant in Los.. Hatfield smokes them using either a Weber Smokey Mountain Cooker or a Pit Barrel Cooker -... Community to create a fun, enjoyable environment for all of smoked meat recipes.! Spin on a classic crock pot dish, serve trout hot with boiled small thin-skinned,... It does n't need added embellishment a registered trademark of Meredith Corporation all Rights Reserved by [... ] by... Food drives to historical preservation, we’re passionate about lifting up and giving back our...

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